Everything on the menu is available for delivery and takeout • Visa and Mastercard accepted
Delivery Hours: 5:30 – 12am Every Day • $10 minimum / $15 minimum on Visa & Mastercard
20% Gratuity added to parties of 6 or more • No Substitutions Please

Samurai Spiked Crab Cakes . $8
w/ Pickled Chilies, Apple Fennel Coleslaw and Wasabi Emulsion

Crab and Mango Summer Roll . $8
w/ Chili Mayonnaise

Curry Puffs – Three Pastry Pockets . $6
Stuffed w/ Curried Potatoes, Peas, Carrots

Shrimp Dumplings . $6
Deep Fried w/ Plum Sauce

California Vegetarian Summer Roll . $6
Avocado, Carrot, Green Tea noodles

Beef or Chicken Satay . $6
w/ Spicy Peanut Sauce

Crispy Squid . $6
w/ Chili Sauce

Vegetarian Spring Rolls . $5
Seasonal Raw Veggies Wrapped in Wonton Skins, Deep Fried

Jeff’s House Made Sausages . $8
Sausages filled with Pork, Glass Noodles, Garlic & Cilantro Served with Romaine Lettuce Cups, Chilies, Peanuts, Ginger, Lime and Red Onions

Shrimp & Lychee Rolls . $6
3 Fat Shrimp & Succulent Lychees, Deep Fried in Wonton Skins

Chicken, Coconut & Galangal Soup . $5
(Galangal is cousin of ginger, less spicy more lemony)

Vegetarian Hot and Sour Soup . $5
- add Shrimp . $6

Green Papya Salad . $6
w/ Green Beans

House Salad . $6
w/ Miso Vinaigrette

Grilled Kangaroo Teriyaki Salad . $9/$16
w/ Asian Coleslaw (as Main w/Asian Coleslaw and Salad)
Yes it’s real Kangaroo! it’s lean, it’s organic and it tastes like really flavourful beef

Beef Salad . $8
Slices of Rare Grilled Sirloin Tossed with Mint, Cucumber, Shallot, Chilies & Cilantro in a Thai Style Vinaigrette

Traditional or Vegetarian Phad Thai . $8
Fried Rice Noodlesmade with Dried Shrimp; Vegetarian Pad Thai is Shrimpless w/ Veggies
- Add Chicken or Fresh Shrimp . $9

Broad Noodle w/Beef and Coriander . $12
It’s like a Thai Bolognaise; Rumor has it the Italians stole the idea

Wok Seared Udon Noodles . $10
Chicken, Asian Greens, Carrot, Red Onions

Pad See-Ew . $10
Fresh Rice Noodles w/ Egg, Baby Corn, Carrot, Bamboo Shoot, Asian Greens
- Add Chicken or Shrimp . $12

Wok Fired Glass Noodles . $12
w/ Bay Scallops, Bean Sprouts, Scallion, Carrots, Baby Corn, Straw Mushrooms, Bamboo Shoot, and Napa Cabbage

Massaman Lamb Curry . $13
Tender Pieces of Braised Lamb Shank, Pearl Onions, Red Potatoe, a Rich Peanut & Coconut Milk Curry

Red Curry Lime Leaf Chicken . $13
Moderately Spicy Red Coconut Milk Curry w/ Chicken, Long Beans, Tofu, Bamboo Shoot, Carrots, Peppers

Green Curry Seafood Stew . $13
Moderately Spicy, Coconut Milk Curry, w/ Braised Squid; Shrimp, Mussels, Tofu, Mixed Vegetables

Vegetarian Yellow Curry . $11
Mild and Sweet Coconut Milk Curry w/ Butternut Squash, Tofu, Sweet Corn and Red Potato
- Add Shrimp . $13

Vegetarian Jungle Curry . $11
A dry (no coconut milk), Very Spicy (not for the faint-of heart) Curry w/ Tofu, Green & Yellow Zucchini, Mung Beans, Long Beans & Chilis
- Add Chicken or Shrimp . $13

Slow Cooked Pork Chop . $16
Ginger, Passionfruit Glazed, w/ Roasted Yams, Asian Greens

Pan-Seared Duck Breast . $18
w/ Tamarind Sauce, Sauteed Asian Greens

Three Flavored Snapper . $16
Filets of Snapper cooked in the wok with Chili, Tamarind and Ginger
w/ Sauteed Asian Greens

Pan-Sauteed Chicken Breast . $14
w/ Sauted Watercress, Mashed Potatoes and Ginger Jus

Grilled Hanger Steak . $15
w/ Sauteed Spinach, Mashed Potatoes

Grilled Soy Mushroom Crusted Salmon . $15
w/ Scallion and Potato Spring Roll, Warm Watercress Salad

Thai Style Fried Rice . $9
w/ Egg & Mixed Green Vegetables
- Add Chicken or Shrimp . $11

Sauteed Asian Greens . $6.5

Mashed Potatoes & Gravy . $5

Sauteed Spinach . $6.5

Spicy Peanut Sauce . $2

Sticky Rice . $1.50

Jasmine Rice included with all Mains and Curries