| New Year's Eve 2003 Prixe Fixe Menu Call to make a reservation: 718-622-8444 Amuse |
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| House Cured Salmon With Fresh Horseradish Crème Fraiche |
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| To Start (Choose one) | |
| Seared Hudson Valley Foie Gras With a Roasted Pear and Port Wine Reduction (Selaks Ice Wine 2002, NZ) Poached Maine Lobster over Baby Greens with Clementine Segments (Cape Mentelle Semion/Sauvignon Blanc 2003 Western Australia) Served Over Bermuda Onions, Pea Sprout and Jicama Salad (Cape Mentelle Semion/Sauvignon Blanc 2003 Western Australia) Sweet Onion Butter Sauce and Truffle Oil (Cape Mentelle Semion/Sauvignon Blanc 2003 Western Australia) |
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| Mains (choose one) |
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| Braised Ridgefield Beef Short Ribs in Penang Curry Sautéed Chinese Broccoli and Garlic Mashed Potatoes (Yalumba "Y" Series Cabernet Sauvignon 2001 Barossa Valley, South Australia) Pan Roasted Breast and Confit of Leg w/Sweet Potato & Pear Gratin (Yalumba "Y" Series Cabernet Sauvignon 2001 Barossa Valley, South Australia) With Scallops, Mussels, Prawns, Market Cod and Pineapple (Hugel "Gentil" Riesling 2001, Alsace) Sautéed Spinach, Oyster Mushroom and Roasted Yukon Gold Potatoes (Hugel "Gentil" Riesling 2001, Alsace) Sautéed Wild Chanterelles, Grilled Asparagus, Roasted Beets, Parsnip, Butternut Squash, Mashed Sweet Potato (Hugel "Gentil" Riesling 2001, Alsace) |
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| Dessert (choose one) |
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| Apple Tarte Tatin Dark Chocolate Pot Au Crème Fresh Berries (Choice of Ice Wine, Ruby or Tawny Port) |
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| First Seating 6pm $40 Per Person/$55 Per Person with Matching Wines Second Seating 8pm $50 Per Person/$65 Per Person with Matching Wines 20% Gratuity on parties of Six or More |