Valentine's Day 2004 Call to make a reservation: 718-622-8444 |
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Starter |
Ginger Cured Salmon Tartare Garnished With Salmon Roe |
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Appetizers (choose one) |
Torchon of Foie Gras
With Japanese Eggplant Caviar & Asian Pear Chutney. (Hugel "Gentil" Riesling 2001, Alsace) |
Seared Crusted Sushi Grade Tuna
On a bed of Micro Greens & Cucumber With a Thai Chili Oil. (Marquis Phillips "Holly's Blend" Semillon/Verdelho 2003 South Eastern Australia) |
Wild Mushroom Dumpling
Sweet Onion Butter Sauce and Truffle Oil.
(Marquis Phillips "Holly's Blend" Semillon/Verdelho 2003 South Eastern Australia) |
Smoked Trout Salad
Blood Orange Segments, Bean Sprouts, Shredded Scallion.
(Hugel "Gentil" Riesling 2001, Alsace) |
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Mains (choose one) |
Diver Scallops and Lobster Fumet
Served in a Broth with Snow Peas, Shitake Mushrooms, Bean Sprouts,Tomatoes.
(Marquis Phillips "Holly's Blend" Semillon/Verdelho 2003 South Eastern Australia)
Pan Roasted Duck Breast and Confit
Garlic Mashed Potatoes, Chinese Broccoli, Blood Orange Reduction.
(Yalumba "Y" Series Cabernet Sauvignon 2001 Barossa Valley, South Australia)
Marinated Leg Of Spring Lamb
Garlic Mashed Potatoes & Asparagus.
(Yalumba "Y" Series Cabernet Sauvignon 2001 Barossa Valley, South Australia)
Vegetarian Plate
Grilled Asparagus, Fresh Shitake Mushrooms, Butternut Squash, Japanese Eggplant, & Mashed Potatoes.
(Marquis Phillips "Holly's Blend" Semillon/Verdelho 2003 South Eastern Australia) |
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Dessert (choose one) |
Mixed Berry Cobbler with Fresh Whipped Cream |
Apple Tarte Tatin with Vanilla Ice Cream |
Dark Chocolate Pot au Crème with Fresh Whipped Cream
(Choice of Ice Wine or Ruby or Tawny Port) |
$40 Per Person/$55 Per Person with Matching Wines |