| Valentine's Day 2007 Call to make a reservation: 718-622-8444 $40 Per Person/$55 Per Person with Matching Wines |
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Starter |
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Gingered Sweet Potato Dumpling 7 With a Cinnamon, and Anise Scented Froth |
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Appetizers (choose one) |
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Served with Shitake Mushrooms, Ripe Mango, and Slivered Scallion in a Ginger Soy Broth (J. Lohr Estate Syrah 2004, Paso Robles) |
With a Sweet Soy and White Truffle Essence (Hugel "Gentil" Riesling 2005, Alsace) |
Lump Crab Meat Tossed with Yuzu Tobiko, Lemon Oil, Chives, Sea Salt, Fresh Cracked Pepper, Topped with Avocado Mousse, and Baby Arugula (Glazebrook Sauvignon Blanc 2005, Marlborough) |
Crisp Scallion Pancake topped with Ginger Cured Salmon, Wasabi Cream, Cilantro, Celery Heart, Shaved Red Onion (Snoqualmie Gewurztraminer "Naked" 2004, Columbia Valley) |
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Mains (choose one) |
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Tuna Loin is crusted with Toasted Rice Powder White Sesame, Fried Garlic Seared Rare, and Served with Shanghai Bok Choy, Sweet Soy Onion Purée, and a Yuzu Foam (Hugel "Gentil" Riesling 2005, Alsace) Pekin Duck Breast is Seared Med rare over Wok Fired Gai Lan, Golden Potato and Chive Dumplings, and a Clementine Reduction (Perrin Cotes Du Rhone Grenache/Syrah/Mourvedre 2004, Rhone) Braised in Panang Curry Served over Confit of Bliss Potatoes, Fennel, Turnips, & Pearl Onions (Snoqualmie Gewurztraminer "Naked" 2004, Columbia Valley) High Quality Japanese Sushi Rice Cooked in the "Risotto" Style With Domestic, and Wild Mushrooms, Soybeans topped with Baby Arugula Dressed Simply in Truffle Oil and Sea Salt (Glazebrook Sauvignon Blanc 2005, Marlborough) |
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Dessert (choose one) |
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(Choice of Ice Wine or Ruby or Tawny Port) |
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| $40 Per Person/$55 Per Person with Matching Wines |
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