| The wines at LONG TAN have been carefully chosen to compliment our food and enhance the flavours and spices used in Thai cuisine. All our wines are from Australia and New Zealand; all of the wines are great value for the money and many of them are hard to find gems. The whites tend to be dry and aromatic, balancing crisp acids and fruit that both cut and marry the spices. The reds tend to show earth tones and subtle spices that work wonders with some of the less traditional main courses. You probably won't recognize many of these wines and you may be a little hesitant about drinking wine with this cuisine, but trust us, you wont be disappointed. If you have any questions or need a recommendation, please don't hesitate to ask. |
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| Sparkling Wine Charles de Fere Reserve Blanc de Blanc (France) |
26 |
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| A bright vivacious sparkling wine with rich flavors of ripe apples and spice. It has a long finish and a smooth texture. | |||
| Rosé Domain Houchart Rosé 2006 (France) |
26 |
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| A vibrant, dry, full-bodied Rosé with a floral nose, fresh flavors of wild strawberries, hints of spice and anise. You may well feel the gentle breeze of Provence while sipping this wine. | |||
| White Wine Hugel "Gentil" 2005 (Alsace) |
26 |
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| Alsatian noble grapes centering around Riesling. It has a Beautiful nose with traces of peaches and pear, Starts with mineral notes and washes over the palate with a long clean finish. Beautifully made wine and perfect with our food. | |||
| Cadonini Pinot Grigio 2006 (Italy) |
22 |
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| This light refreshing Pinot Grigio has a fresh acidity with flavors of green apple and mineral notes. | |||
| Danie De Wet Limestone Hill Chardonnay 2006 (South Africa) |
30 |
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| Fresh green apple combined with delicate citrus aromas on the nose. Aroma follows through on the Palate with a long, tangy finish of delicious, Full round ripe peaches, with green apple and nutty citrus flavors. | |||
| D' Arenberg "The Stump Jump" Riesling/Sauvignon Blanc/Marsanne 2006 (South Australia) |
28 |
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| This wine is a fresh, lively dry white that displays an herbaceous citrus palate and a crisp finish. It is named after the Stump Jump Plough a South Australian invention, Which enabled the ploughshare to jump over gnarled roots, saving valuable time and resources. And green apple flavors that keep hopping from start to finish. 90 points from "Wine Spectator." |
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| Huia Sauvignon Blanc 2006 (Marlborough, New Zealand) |
35 |
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| Concentrated, Racy, and intense. Packed with ever changing notes of fruit ranging from peach, To melon to passion fruit to grapefruit. Long, tangy finish reverberated across the palate long after the wine is gone. | |||
| Snoqualmie Gewurztraminer "Naked" 2006 (Columbia Valley, Washington) |
29 |
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| Made with Organically grown grapes, you first notice the beautiful flower petal aroma followed by complex fruit characters. This is a nicely balanced wine with bright acidity and a clean off ’Äìdry style. Classic Gewurztraminer spiciness on the palate is carried through the finish. A brazen and delicious old world style wine from the west coast. Works so well with Thai food it’Äôs a must try! | |||
| Domaine Fournier "Les Belles Vignes" Sancerre 2005 (Loire Valley, France) |
36 |
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| This wine is the color of pale straw and has a deep, sweet herbaceous nose. Medium to light bodied, its tart citrus flavors are characterized by an orange-lemon zestiness. These flavors linger lightly on the palate and are followed by a mineral finish. | |||
| Marco Cecchini Pinot Grigio 2006 (Venice, Italy) |
28 |
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| Red Wine Oxford Landing Cabernet/Shiraz 2003 (Southern Australia) |
22 |
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| A classic Aussie type red plenty of rich juicy fruit with some complexity, This wine was made to be enjoyed with our food. | |||
| Perrin Cotes Du Rhone "Cuvee Prestige" 2006 (Rhone, France) |
35 |
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| Produced by the Perrin brothers of the famous Chateau de Beaucastle, this is a beautifully made wine. Full bodied nice fruit and a long finish. This wine is fantastic and a great value! | |||
| Cudgee Creek Shiraz 2006 (South Eastern Australia) |
22 |
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| A great introduction to the South Australian red. Full bodied with loads of fruit a real mouthful | |||
| Stonehedge Cabernet Sauvignon 2005 (Santa Maria, California) |
30 |
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| A cabernet lovers delight! This wine is made in a light and supple style, offering rich layers of currants, Plum and wild berry with delicate tannins and a deliciously lingering finish. | |||
| J.Lohr Estate Syrah 2004 (Paso Robles, California) |
28 |
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| Aged 15 months in new oak. A big wine, dark cherries are the prominent fruit on the nose. Complex fruit flavors plus an attractive component of spice and tobacco. A soft lingering finish rounds this wine out. | |||
| Torbreck "Woodcutter's Shiraz" 2005 (Barossa Valley, South Australia) |
40 |
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| Upon tasting the wines from Torbreck, Robert Parker claimed their releases "Are among the most exciting wines being made on Planet Earth". Cherry and Blackberry fruit, full bodied yet exuberantly balanced with a lusty, heady finish. | |||
| Tortoise Creek Pinot Noir 2006 (Languedoc, France) |
26 |
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| Great supple texture yet bright acidity. Look for black cherry, mocha & plum tones. Works wonderfully with our food. | |||
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| Ports & Dessert Wine Selaks Gewurztraminer/Riesling Ice Wine 2001 (Marlborough, NZ) |
7/30 |
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| Churchill Ruby Porto | 7/30 | ||
| Grahams Tawny Port | 7/36 | ||
| Osbourne 1997 Vintage Porto | 14/120 | ||
| Wine by the Glass - Sparkling Wine Charles de Fere Reserve Blanc de Blanc (France) |
7/30 |
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Wine by the Glass - White Wine & Rosé Hugel "Gentil" Riesling 2005 (Alsace) |
7 |
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| Chardonnay "Of The Moment" | 7 | ||
| Cadonini Pinot Grigio 2006 (Italy) | 7 | ||
| Domain Houchart Rosé 2006 (France) | 7 | ||
Wine by the Glass - Red Wine Shiraz "Of The Moment" |
7 |
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| Pinot Noir "Of The Moment" | 7 | ||
| Oxford Landing Cabernet/Shiraz 2006 (Southern Australia) | 7 | ||
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| House Cocktails 8 Brooklyn's Best Mojito (Rum, Lime, Mint) (Tequila, Triple Sec, Fresh Lime) (Cachaca, Fresh Lime) (Vodka, Fresh Lime) (Ginger Vodka, Triple Sec, Lime) (Dark Rum, Ginger Beer) (Vodka, Ginger Beer, Lime) (Champagne, Passionfruit, Grenadine) |
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Bottled Beer 4 Singha (Thailand) Amstel Light (Holland) Yeungling Lager (USA) Kirin Ichiban (Japan/USA) 21.4oz - 8 Miller High Life (USA) Blue Point Toasted Lager (Long Island NY) |
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| Draft Beers 5 Jever Pilsner (Germany) Old Saratoga Lager (USA) Guinness (Ireland) Hofbrau Wheat (Germany) - 6/8 (16oz/22oz) |
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| Martinis 8 The Classic - Vodka or Gin Most Excellent Cosmopolitan Sake Martini Sour Apple Martini Chocolate Martini Mango Martini Antioxidant Martini Top Shelf Martinis - 9 |
Pots of Tea 8 Organic Green Tea Chamomile Lavendar Tea Blood Orange & Pear Tea Vercena Tisane Organic Greakfast Tea Chai Tea - Served with Milk & Honey |
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